easy to love,
easy to share

Est makes wine rooted in tradition and experienced through a fresh lens—no gatekeeping, just beautifully crafted wines meant to be shared and treasured with loved ones.

our wines

  • Burgundy wine bottle with modern label design

    2023 pinot noir

    Est’s flagship wine, our Pinot Noir is a classic expression of Willamette Valley Pinot and the unique terroir of Leland Vineyard. Fermented 33% whole cluster for 15 days with minimal cap management, the wine is then aged in neutral French barriques for 19 months.

    Tasting Notes:
    cherry, forest floor, and baking spices,
    with just a touch of violets

  • 2023 est wines swirl

    2023 swirl

    This one is for the wine rebels: 2023 Est Swirl is a blend of the two grape varieties planted at Leland Vineyard, Pinot Noir and Sauvignon Blanc. 50% of wine is Pinot Noir rosé, 20% is red Pinot Noir, and 30% is skin fermented Sauvignon Blanc. It lies somewhere between a light red wine and a dark rose, and also dances between being both a red and white wine.

    Tasting Notes:
    lychee & strawberry lemonade

  • est  sparkling pinot noir ii

    sparkling pinot noir

    A multi-vintage wine, this wine is a blend of 50% red wine from the 2021 harvest plus 50% is rosé from 2022. Juice from the 2022 vintage was frozen and added back at bottling, via method ancestral, to create the bubbles. The wine was left undisgorged and is a rare domestic sparkling red.

    Tasting Notes:
    flint, montmorency cherry, with a super juicy pallet makes this the perfect pizza wine.

boundary
pushing pinot

Willamette Valley Pinot Noir is renowned for its complexity and terroir-driven character, and winemaker Meredith Bell honors that history while simultaneously pushing the boundaries on what a Pinot Noir is “supposed” to be.

Wine club

The Wine Club is an invitation to be part of the story and to share in something rare and special. Plus, you always know that you’ll have a bottle of the good stuff to pull out for special occasions and celebrations, or just to add a little extra oomph to a regular old Thursday.