Hand-harvested from the Leland Vineyard, this Pinot Noir was fermented with 33% whole clusters for fifteen days in small Macrobins. Early pump overs gave way to gentle punch downs, guiding a balanced extraction before the wine was pressed and aged nine months in neutral French oak. On the palate, fine-grained tannins and juicy acidity create lift and energy, carrying the wine through a long, graceful finish that captures the essence of Leland Vineyard.

Tasting Notes:
bright cherry, baking spice,
hints of forest floor and rose petal

A multi-vintage wine, this wine is a blend of 50% red wine from the 2021 harvest plus 50% is rosé from 2022. Juice from the 2022 vintage was frozen and added back at bottling, via method ancestral, to create the bubbles. The wine was left undisgorged and is a rare domestic sparkling red.

Tasting Notes:
flint & montmorency cherry; a super juicy palate makes this the perfect pizza wine

This wine is a blend of 43% 2023 Pinot Noir and 43% 2024 Pinot Noir. For the 2023 portion, 2/3 soaked on skins for one day and 1/3 was direct pressed, with all juice fermented and aged on lees in neutral French oak for 25 months. The 2024 portion soaked on skins for two days before being fermented and aged in neutral French oak for 13 months. The final 14% is skin-contact Sauvignon Blanc that soaked for three days before pressing and was fermented and aged in neutral French oak for 13 months. Carbonation was added at bottling.

Tasting Notes:
bright red fruit, strawberry, cherry, cranberry; subtle rose, citrus zest, and crushed herbs

Co-produced with Zwann Grays! Crafted entirely from hand-harvested fruit, two-thirds of the grapes for this Rosato spent two days soaking on their skins before pressing, while the remaining third was pressed directly. The resulting juice was fermented and aged for ten months in neutral French oak, developing depth and texture. Its bright acidity and subtle mineral edge give the wine a refreshing finish.

Tasting Notes:
vivid red fruit, wild strawberry, Rainier cherry; delicate floral tones and a hint of spice

2024 Est Whirl is a vibrant blend of 60% Pinot Noir and 40% Sauvignon Blanc grown in Jory volcanic soils. Farmed organically and harvested on September 16 and October 2, 2024, the Pinot Noir was whole-cluster pressed with the early press fraction kept separate for delicacy, while the Sauvignon Blanc spent three days on skins before pressing. All lots were settled, then fermented and aged for 13 months in neutral French oak.

Tasting Notes:
white peach, citrus, and a subtle herbal lift

This 100% Pinot Noir is rooted in Jory volcanic soils at 440 feet elevation. Planted in 1982 and farmed organically, the grapes were hand harvested on September 16, 2024 and whole-cluster pressed, with the earliest press fraction kept separate to preserve delicacy and limit color extraction. The juice settled overnight before fermenting and aging for 13 months in neutral French oak barrels.

Tasting Notes:
bright and precise, with notes of strawberry and citrus zest, supported by crisp acidity and a mineral-driven finish